20% Case Sale continues through Sunday, March 9
Save 20% when you purchase 12/750 or 6/1.5L bottles of regular-priced wines.
Now is the time to stock up and save.
(This case sale applies to regular-priced wines only and cannot be combined with any other offer, coupon or discount.)
Monday-Thursday—10 a.m. to 7 p.m.
Friday—10 a.m. to 8 p.m.
Saturday—10 a.m. to 7 p.m.
Sunday—Noon to 5 p.m.
Calendar of Events
March 4: Tuesday: 5-8 p.m.—Fat Tuesday Tasting—Another Savvy tradition continues. Stop by the shop on Fat Tuesday for a special tasting with a Mardi Gras theme. No registration necessary. Free tasting.
March 7 & 8: Friday: 5-8 p.m.; Saturday 1-5 p.m.— Festa del vino Italiano Tasting—Taste four wines that were poured at our Craftsman Inn Italian Wine Pairing Dinner. Free Weekly Wine Tasting. No registration is necessary.
March 11: Tuesday: 7 p.m.— West Coast Boutique Wines Seminar and Tasting—Cameron Mills of Verity Wine Partners will be on hand with a special presentation and tasting of five oh-so-tasty-wines from boutique United States west coast wineries. Only 35 spots available. Registration is required. Click here to register.
March 13: Thursday: 5-8 p.m.—Rum Runner Spirits Tasting—Love rum? This is the tasting for you. Tony Hanson is our guest pourer for this special spirits tasting of El Dorado Rums from the Michael Skurnik Wine and Spirits portfolio. Join us for a drop or two and say hi to Tony. No registration required. Free tasting.
March 14 & 15: Friday: 5-8 p.m.; Saturday 1-5 p.m.—Prelude to the “Big Dance” Tasting—The big basketball craziness is about to begin and that means lots of game watching with family and friends. And that means you need wine to enjoy with fun meals and snacks. We’ve got ‘em . Free Weekly Wine Tasting. No registration is necessary.
March 19: Wednesday: 7 p.m.—Spring Cheese and Wine Pairing Class with Erin Stepowany—Registration is now closed but we are taking names for a second cheese class. See March 25 below.
March 21 & 22: Friday: 5-8 p.m.; Saturday 1-5 p.m.— Free Weekly Wine Tasting. No registration is necessary.
March 25: Tuesday: 7 p.m.—Second Seating Spring Cheese and Wine Pairing Class with Erin Stepowny—The first class is full but we’re doing a second seating. Same cheeses and wines as the March 19 class will be featured. Class size is limited to 35 persons. Registration is required. Click here to register.
April 3: Thursday: 7 p.m.—Spring Brunch Dessert and Wine Pairing Class—Savvy friend, Morgen Kemp, makes delicious desserts and we’ve invited her to share her secrets with us. Just in time for spring entertaining, she’s making the desserts and we’re pairing the wines. If you’re looking for creative tasty treats for spring brunch, dinner or other events, then join us. Only 35 openings in this class and registration is required. Click here to register.
If you would like additional information or have questions, about our weekly free wine tastings or our classes please call The Savvy Wine Cellar at 315-399-5133 or send an e-mail to us at email@example.com.
Please note: Because food pairing classes involve a lot of preparation, and are expensive to present, please register for them only if you are able to attend. We enjoy bringing these pairing classes to our fans and ask for your cooperation. Thanks.
Valid ID required for all classes and tasting events. No exceptions. Thanks for your cooperation—Allison and Dale.