Holiday
Hours
The party starts here...
and these the hours we'll be open for you this week:
Tuesday and Wednesday
(12/29-30): 9 a.m. to 9 p.m.
Thursday (New Year's
Eve-12/31): 9 a.m. to 8 p.m. (Sparkling
Wine Tasting 3-6 p.m.)
Friday (New Year's Day
1/1): CLOSED
Saturday (1/2): 10 a.m.
to 7 p.m. (No Tasting Bar)
Sunday (1/3): 12 noon to 5 p.m.
Savvy
Recipe of the Week
If you're looking for a
beef tenderloin recipe for New Year's Eve, try one that we've been making
for many years. Beef Tenderloin with Roasted Shallots,
Bacon and Port is easy and absolutely delicious. It's our "signature" New
Year's Eve dish. We found it in
1997 on Epicurious.com and have
been making it ever since. Try serving it with a rich, cheesy Potato
Gratin, roasted vegetables and popovers and make it a memorable New
Year's Eve meal. Click
here for the recipe.
And
here are three wines we think pair nicely with the tenderloin recipe:
Groth Cabernet Sauvignon,
2006, California, $59.99/bottle
Norton Ridge Cabernet
Sauvignon, 2006, California, $19.99/bottle
Raymond Napa 2005,
Reserve Merlot, California, $19.99/bottle
Calendar
of Events
December
31: Thursday, 3-6 p.m. Special
Sparkling Wine Tasting
January
13: Wednesday, 7-8 p.m. How to Taste Wine Like a Pro
January
27: Wednesday, 7-8 p.m. Super
Snacks and Super Wines for your Super Bowl Party
Click
here for event and class details and to register.
Happy New Year to
everyone! Thanks for making our
first eight months fun and
successful. We appreciate your
business and your support.
CinCin!
Allison and Dale