This
Week at The Tasting Bar
This week it's all about helping you plan for Thanksgiving Day dinner
(and the leftovers, of course). Make sure you drop in Thursday or
Friday from 5-8 p.m. or Saturday from 1-5 p.m. Click
here for a complete list of the wines and tasting notes.
Savvy
Cooking Recipe of the Week
Need a recipe for the day after Thanksgiving? Try our quick and easy
Turkey Tetrazzini. Here's
the link.
And here are the
wines we are recommending to enjoy along with it:
Le Lapin Petite
Sirah, NV, California
Cartlidge &
Browne Pinot Noir, 2007, California
Chateau St. Jean
Chardonnay, 2007, California
Calendar of Events
Dec. 6:
Sunday 4-5 p.m. Holiday Appetizer Class (Due to overwhelming response to
our November 11 class, we are repeating this class for those who were
closed out because of space problems.)
December 9:
Wednesday, 7-8 p.m. Does the Wine Glass Really Matter?
December 12:
Saturday, 2-5 p.m. Holiday Wine Tasting Extravaganza
December 16:
Wednesday, 7-8 p.m. French Food & Wine Pairing with Lance McKee and
Chef Paul
Click
here for details and to register for these events.
How
Savvy Are You?
Due to "computer issues" we have been unable to update these on
our web site. We apologize for this.
Hope to see you in the shop this week. We appreciate your support
and your business.
CinCin!
Allison and Dale
