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This
week the Tasting Bar will be open on Thursday from 5-7
p.m. and Saturday from 1-5 p.m.
We'll be tasting wines to compliment your Easter dinner or brunch.
Here's what we're pouring:
Thursday:
Bisol Prosecco Jeio NV; Dr Loosen "Dr L" Reisling 2007; and Dom
Le Couroulu Vacqueyras 2005
Saturday:
Zardetto Private Cuvee Brut NV; Herman J. Weimer Gewurztraminer 2007;
ZaZa Garnacha Rosado 2007; Hope Estate Merlot 2006;and Pascual Toso
Malbec 2007
While not tasting this dessert wine, we have it available for you at a
terrific price (this dessert wines is wonderful with Easter Peeps and
Jelly Beans and of course, dessert):
St. Jean de Minervois Val D'Orbiew Muscat NV
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