The Savvy Wine Cellar // Calendar of Events

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Calendar of Events
February

February 8: Wednesday—7-8 p. m.—Pairing Wine with Chocolate—This class is now filled to capacity and we are no longer taking registrations.

February 9 &10: Thursday and Friday: 5-8 p.m.—The Tasting Bar—Wines for Your Sweetie (And Other Adults You Love) Free weekly tasting of five wines.

February 11: Saturday: 1-5 p.m.—The Tasting Bar—Wines for Your Sweetie (And Other Adults You Love) Free weekly tasting of five wines.

February 16 &17—Thursday and Friday: 5-8 p.m.—The Tasting Bar—Free weekly tasting of five wines.

February 18: Saturday—1-5 p.m.—The Tasting Bar—Free weekly tasting of five wines

February 21: Tuesday—5-8 p.m.—Fat Tuesday Wines—"Laissez Les Bon Temps Roulez" (Let the Good Times Roll)—Join us when we welcome John Nissen of Southern Wines and Spirits for a special Fat Tuesday Tasting. Taste five delicious wines and—maybe—a treat or two paired with them. No registration is necessary. Stop by on the way home from work or after dinner. Either way…join us!

February 23 & 24: Thursday, Friday—5-8 p.m.—Lights…Camera…Action! If you love the movies and you love wine, then make sure you’re in “the audience” (a.k.a. The Tasting Bar) at our first-ever Academy Awards Tasting. All weekend long we’ll be tasting wines that we’ve paired with wine-and-food-themed movies. Join us!

February 25: Saturday—1-5 p.m.—Red Carpet Tasting—That’s right… Continuing with our Academy Awards Tasting Weekend theme, on Saturday we are going to get all dressed up and roll out a red carpet for our afternoon tasting. The same five wines featured on Thursday and Friday will be tasted; but, for Saturday, we’re going Hollywood with special effects, special treats and our own Best Dressed list. You won’t want to miss this one. (Feel free to dress up because you just might hear the question: “Who are you wearing?”

February 29: Wednesday—6 p.m.—Inn Between Wine Pairing Dinner—Join us for another wonderful evening Chef Chris Cesta’s creative cuisine paired with wines specially selected and paired by Dale and Allison. The cuisine, wines and hospitality are sure to be amazing and you won’t want to miss this event. Click here for details and reservation information.

March

March 1, 2, 3: Thursday, Friday from 5-8 p.m. and Saturday from 1 – 5 p.m.—The Tasting Bar—W.O.W. Tasting—Join us for a taste of five fabulous Wines of Washington (W.O.W). Friday’s tasting will feature Cameron Mills of Verity Partners pouring and discussing wines from renowned Washington State producer Barnard Griffin. Founded in 1983 by Rob Griffin and Deborah Barnard, Barnard Griffin has been producing Award Winning wines for over 30 years. This is one of the most impressive wineries we’ve found in the past two years. Make sure you join us for this special evening.

March 7: Wednesday—7 p.m.—Education Series—Chianti—What exactly is Chianti? Is it a region… a wine…or what? For the answers to these (and other) questions about Chianti, spend an hour with us. Click here to register.

May

May 2: Wednesday—7 p.m.—Special Class: “From the Ground to the Glass” We are very excited to welcome Nancy Irelan and Michael Schnelle of Seneca Lake’s Red Tail Ridge Winery for a discussion on vineyard selection, grape growing and winemaking. You won’t want to miss an evening of wine talk with the very talented, environmentally conscious folks who bring you lovely wines, like “Good Karma” and more. Red Tail Ridge Winery is The First LEED® gold-certified green winery in New York. Join us for full evening of vine and wine talk…and tasting! Registration is required. Click here to register.

If you would like additional information; or if you have questions, about our weekly free wine tastings or our classes please call The Savvy Wine Cellar at 315-399-5133 or send an e-mail to us at info@savvywinecellar.com. If you would like additional information, or if you have questions, about our weekly free wine tastings or classes, please call The Savvy Wine Cellar at 315-399-5133 or send an e-mail to us at info@savvywinecellar.com.