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| 01-26-10 Scallops in Saffron-Tarragon Broth |
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Wines:
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Cartlidge and Browne Chardonnay, 2007, California $12.49/bottle
Chateau du Cros Bordeaux Blanc, 2007, France $14.99/bottle
Cartlidge and Browne Pinot Noir, 2007, California $16.99/bottle
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| Link to Recipe: |
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Click Here for Recipe
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