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| 06-08-10 Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches |
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Wines:
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Nederburg Pinotage South Africa $10.99/bottle ($8.99 at Tasting Bar this week)
La Sacristide de la Vieille Cure Bordeaux, France $21.99/bottle
Kilikanoon Wines Killerman’s Run Shiraz, Australia $17.49/bottle
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| Link to Recipe: |
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Click Here for Recipe
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