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| 06-29-10 Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges |
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Wines:
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Mason Cellars Three Pears Pinot Gris, 2009, California $13.99/bottle
Jargon Pinot Noir, 2008, California $12.99/bottle
Chateau de Pizay Beaujolais, 2008, France $12.99/bottle
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| Link to Recipe: |
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Click Here for Recipe
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