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| 12-29-09 Beef Tenderloin with Roasted Shallots, Bacon and Port |
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Wines:
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Groth Cabernet Sauvignon, 2006, California, $59.99/bottle
Norton Ridge Cabernet Sauvignon, 2006, California, $19.99/bottle
Raymond Napa 2005, Reserve Merlot, California, $19.99/bottle
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| Link to Recipe: |
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Click Here for Recipe
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