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| Grilled Salmon with Lemon and Ginger |
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Wines:
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Hazlitt 1852 Gewurztraminer, 2007
Matchbook Chardonnay, 2007 ($14.99/bottle)
Hanging Vine Pinot Noir, 2008 ($14.99/bottle)
Domaine Dupeuble Pere et Fils Beaujolais, 2008
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| Link to Recipe: |
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Click Here for Recipe
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