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| Grilled Turkey Burgers with Cheddar and Smoky Aioli |
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Wines:
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Redheads Studio Yard Dog Red, 2006
Terra Noble Reserva Cabernet Sauvignon, 2007
Doña Paula Los Cardos Malbec-Rosé, 2008
Domaine De Pierredon, Côtes du Rhone, 2007
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| Link to Recipe: |
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Click Here for Recipe
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