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Savvy Cooking Recipes
05-21-13 All-American Hamburgers with Red Onion Compote
This week’s Savvy Recipe takes an outdoor grilling favorite and jazzes it up a bit. We love our burgers and, when topped with red onion compote, the ketchup will never make it to the table.

Click Here for the Recipe

And here are the wines we recommend that you try with it:
Predator Zinfandel, 2011, California $14.99/bottle
The Dreaming Tree Cabernet Sauvignon, 2010, California $15.99/bottle
Cusumano Nero D’Avola, 2011, Sicily $12.99/bottle

Savvy Recipe Archives 05-07-13 Classic Quiche Lorraine
04-30-13 Lavendar Pork Steaks
04-23-13 Roasted Salmon & Asparagus with Lemon Oil
04-16-13 Chicken Pomodoro
04-02-13 Steak and Soba Stir Fry
03-26-13 Spring Brunch Recipes
03-19-13 Chicken and Mushrooms in White Wine
03-12-13 Crock Pot Santa Fe Chicken
03-05-13 Turkey Soup With Pasta
02-26-13 Baked Parmesan Crusted Chicken
02-19-13 Shrimp and Chorizo Stew
02-12-13 Lobster Stew
02-05-13 Sweet-Spicy Glazed Salmon
01-29-13 Spaghetti With Mussels and White Beans
01-22-13 Slow Cooker Taco Soup
01-15-13 Baked Talipia
01-08-13 Lemon Chicken
12-11-12 Holiday Appetizers
12-4-12 Mushroom Stuffed Pork Tenderloin
11-27-12 Pasta With Escarole and Chickpeas
11-20-12 Talkin Turkey About Thanksgiving
11-13-12 Mac and Cheese
11-06-12 Julia Child's Beef Bourguignon
10-30-12 Butternut Squash and Sage Risotto
10-16-12 Buffalo Chicken Sliders
10-09-12 Spanish Turkey Meatball Stew
10-02-12 Pork Chops with Beer (Wine), Cabbage and Apples
09-25-12 Chicken and Bacon Corn Chowder
09-18-12 Garlic Chicken
09-04-12 Locally Grown Pairing Class Recipes
08-21-12 Chicken Caprese Salad
08-14-12 Asian Beef Skewers
08-07-12 Classic Nantucket-Style Grilled Fish Steaks
07-31-12 Simple Desserts Made With Wine
07-24-12 Salsa Chicken
07-17-12 Grilled Peach, Chicken & Goat Cheese Salad with Honey White Balsamic Dressing
07-10-12 Grilled Flat Iron Steak
07-03-12 Chilling While Grilling
06-26-12 Tangy BBQ Chicken
06-19-12 Sesame Pasta Chicken Salad
06-12-12 Rib-Eye Steak with Herb Butter and Charred Peppers
06-05-12 Copper River Salmon with Orange Pan Sauce
05-29-12 Ham, Swiss and Apple Wraps
05-22-12 Spicy Orange Zest Beef
05-15-12 Pasta with Roasted Broccoli with Garlic and Oil
05-08-12 Sautéed Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
05-01-12 Spring Cheese Class Recipes
04-24-12 Cilantro-Habanero-Lime Shrimp
04-10-12 Spicy Chipotle Turkey Burgers
04-03-12 Spring Brunch Recipes
03-27-12 Miso Glazed Cod
03-20-12 Savvy Recipe of the Week: Stir Fry Chicken with Asparagus and Basil
03-13-12 Grilled Corned Beef and Fontina Sandwiches
03-06-12 Baked Salmon
02-28-12 Roasted Chicken with Onions, Potatoes, and Gravy
02-21-12 Gumbo
02-14-12 Chicago Style Chicken Vesuvio
02-07-12 Seared Petite Lamb Chops with Rosemary Balsamic Reduction
01-31-12 Super Snacks for the Super Bowl
01-24-12 Cod and Asparagus with Orange Sauce
01-17-12 Black Beans and Rice with Chicken and Apple Salsa
01-10-12 Italian Chicken Sausage with Pasta and Escarole
01-03-12 Rib Eye Roast
12-27-11 Slow Cooker Poached Salmon
12-20-11 Holiday Appetizers
12-06-11 Cioppino
11-29-11 Turkey Hash
11-15-11 Takling Turkey About Thanksgiving
11-08-11 Prosciutto-Wrapped Pork Loin with Roasted Apples
11-01-11 John Beach Recipes
10-25-11 Pork Medallions
10-11-11 Beef Fajita Chili
10-04-11 Rosemary Chicken with Orange-Maple Glaze
09-27-11 Bobby Flay’s Brined Roast Rack of Pork with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
09-20-11 Pasta Alla Norma
09-13-11 Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
09-06-11 Parmesan-Crusted Pork Chops
08-30-11 Danny Boone’s Eggplant Lasagna
08-23-11 Fresh Salmon Cakes
08-16-11 New American Cuisine
08-09-11 Trevor's New Age BLT
08-02-11 Planked Beef Fillets with Porcini Slather
07-27-11 Actually Delicious Turkey Burgers
07-20-11 Lamb Kabobs With Mint Peso
07-13-11 Grilled Leg of Lamb with Ancho Chile
07-06-11 Baked Talapia With Dill Sauce
06-29-11 Carmelized Onion Cheeseburgers
06-22-11 Margarita Grilled Shrimp
06-15-11 Steak Florentine and Grilled Vegetables
06-08-11 Vargas Sangria
05-31-11 Chicken Stuffed Pita
05-24-11 Thai Noodle Salad
05-17-11 Sun Dried Tomato and Blue Cheese Burgers
05-10-11 Grilled Cuban Chicken with Black Bean and Mango Salsa
05-03-11 Carne Asada
04-19-11 Spring Brunch and Wine Pairing
04-12-11 Roasted Salmon & Asparagus with Lemon Oil
04-05-11 Creamy Farfalle with Salmon and Peas
03-29-11 Wine & Cheese Pairings
03-22-11 Paella
03-15-11 Irish Beef and Stout Stew
03-08-11 Gumbo Ya Ya
03-01-11 Grown-Up Mac and Cheese
02-22-11 Pasta, Roasted Cauliflower, Arugula & Prosciutto
02-15-11 Chocolate Dipped Espresso Shortbread Cookies
02_08-11 White Chocolate and Raspberry Cheesecake
02_01-11 Super Bowl Recipes
01-18-11 Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers
01-11-11 Pork Stew
01-04-11 Beef Wellington
12-28-10 Football Recipes
12-21-10 Spaghetti With Anchovies and Olive Oil
12-14-10 Italian Wedding Soup
12-7-10 Baked Brie with Caramelized Apples and Walnuts
11-30-10 Chicken Cacciatore
11-23-10 Potato Leek Soup
11-16-10 French Onion Soup
11-09-10 Chicken Milanese
11-01-10 Halibut With Artichokes
10-25-10 Julia’s Beef Bourguignon
10-18-10 Penne All’ Arrabbiata
10-4-10 Balsamic Pork Tenderloins
09-28-10 Grilled Eggplant Parmigiana Heros
09-21-10 Fragrant Orange Chicken with Scallion Mashed
09-14-10 Slow Cooker Chili
09-07-10 Chicken, Potatoes and Peas
08-31-10 Grape and Prosciutto Appetizer
08-24-10 Eggplant Parmesan
08-17-10 Angel-Hair Pasta with Fresh Tomato Sauce
08-10-10 Wally's Grilled Pork Tenderloin
08-03-10 Heirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad
07-20-10 Seafood Arrabbiata
07-13-10 Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
07-06-10 Chicken Salad with Grapes and Walnuts
06-29-10 Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
06-22-10 Smoked Turkey, Black Bean, Bell Pepper and Corn Salad
06-15-10 Sliders with Chipotle Mayonnaise
06-08-10 Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches
06-01-10 Grilled Sea Bass with Pipérade
05-25-10 Asian Satay Pork
05-18-10 Chillin' While Grillin' Recipes
05-11-10 Salmon Salad Sandwiches on Ciabatta
05-04-10 Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
04-27-10 Panzanella with Grilled Steak
04-20-10 Shrimp Skewers with Cilantro Pesto
04-13-10 Tamarind-Glazed Turkey Burgers
03-30-10 Balsamic and Rosemary Florentine Steak
03-23-10 Cherry Tomato Pizza Magherita
03-16-10 Corned Beef and Cabbage
03-09-10 Beef Pot Roast
03-02-10 Beans, greens and pasta
02-23-10 Linguine with Scallops, Sun Dried Tomatoes and Pine Nuts
02-16-10 Roast Cornish Game Hens with Orange Teriyaki Sauce
02-09-10 Chicken Saltimbocca
02-02-10 Tuscan Peasant Soup with Rosemary & Pancetta
01-26-10:Scallops In Saffron Tarragon Broth
01-19-10:Cannellini Bean and Kale Soup
01-12-10:Australian Lamb Marsala with Braised Winter Squash
01-05-10:Mac-n-Cheese Minis
12-29-09:Beef Tenderloin with Roasted Shallots, Bacon and Port
12-22-09:Spiced Nuts
12-15-09:Holiday Appetizers
12-8-09:Hot Chocolate Layer Cake
12-1-09:Italian Chicken Soup
11-24-09:Pesto Goat Cheese Dip with Pita Chips
11-17-09:Turkey Tetrazzini
11-10-09:Vegetarian Cassoulet
11-03-09: Thanksgiving Dressings
10-20-09: Slow Cooked Carnitas Tacos
10-13-09: Dale and Allison's Chicken Pot Pie
10-6-09: 50 Easy Soups
09-29-09: Green Goddess Chicken Salad
09-22-09: Dale and Allison's Famous (sort of) Minestrone
09-16-09: Grilled Turkey Burgers with Cheddar and Smoky Aioli
09-09-09: Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonaise
09-02-09: Grilled Salmon with Lemon and Ginger
08-26-09: Andy’s Rib Recipe
08-19-09: Linguine with Puttanesca Sauce
08-12-09: Fish Tacos
08-05-09: Pizza Margherita
07-29-09: Great Burgers